What the Hell
| Drink Master
Cooking receipe to make What the Hell under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Dry Vermouth 1 oz Apricot-flavored Brandy 1 dash Lemon JuiceStir in an old-fashioned glass over ice cube
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Cinnamon Peach Pork Chops Recipe
| Main Meals
Type: Cinnamon Peach Pork Chops Free Cooking Recipe - Main Meals the best! Ingredients / Directions 4 thick pork chops 1 teaspoon cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 16 oz. can sliced peaches Trim excess fat from the chopsseason lightly with salt and pepper. Place in
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Peanut Butter and Pickle Sushi Japanese cooking recipe
| Japanese
Ingredients 1/2-1 cup prepared sushi rice 2 sheets nori, seaweed 1 dill pickles 2 tablespoons smooth peanut butter Directions 1Prepare sushi rice according to your favourite recipe. 2Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle. 3Place one sh
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Lemon Coconut Bars
| Everyday Recipes
Cooking receipe to make Lemon Coconut Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Coconut BarsRecipe By :Food and Wine, November 2001Serving Size : 24 Preparation Time :0:00Categories : Bars Cookies
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Type: Spicy Stuffed Zucchini Free Cooking Recipe – Vegeterian
It’s alright!
Ingredients / Directions
2 md zucchini
1 sm yellow squash
1 tbsp olive or vegetable oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1 clove garlic
finely chopped
1/4 cup(s) raisins Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed – except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil
curry powder
salt
cinnamon
cumin and garlic in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes
stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in un rectangular baking dish
11 x 7 x 1-1/2 inches.
Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30 minutes or until zucchini shells are tender.
