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Cornbread Muffin Coffee Cake Recipe
| Breakfast
Type: Cornbread Muffin Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1 (8 1/2 ounce) box cornbread mix1 (7 ounce) box blueberry muffin mix1 (3 ounce) box instant vanilla pudding2 eggs1 cup(s) buttermilk1 pint blackberriesblueberries or raspberries1/4 c
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spanish potato omelette
| General Recipes
Cooking receipe to make spanish potato omelette under category General Recipes. You may find some video clips related to this receipe below.spanish potato omeletteolive oil3 medium sized potatoes peeled and thinly sliced1 onion thinly slicedsunflower oil8 eggs lightly beaten1 clove of garlic crushed
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Ham Salad II Recipe
| Salad
Type: Ham Salad II Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 2 cup(s)s mayonnaise 1 cup(s) sweet pickle relish 1/2 teaspoon freshly ground black pepper 2 teaspoons salt 2 pounds smoked boneless hamdiced 1 oniondiced 1 small green bell pepperdiced 2 stalks celeryd
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pineapple rings with almond meringue
| General Recipes
Cooking receipe to make pineapple rings with almond meringue under category General Recipes. You may find some video clips related to this receipe below.pineapple rings with almond meringue8 slices fresh or canned pineapple about 1cm thick25g butter melted2 tablespoons dark rumMeringue:2 egg whites1
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Type: Pasta Shells Florentine Free Cooking Recipe – Vegeterian
Outstanding!
Ingredients / Directions
1 (10 ounce) package frozen chopped spinach
thawed and drained
6 ounces low fat mozzarella cheese
shredded
1 cup(s) low-fat cottage cheese
1 egg white
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons Italian seasoning
1 (16 ounce) jar spaghetti sauce In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.
Preheat oven to 375 degrees F (175 degrees C).
In medium bowl
combine spinach
mozzarella cheese
cottage cheese
egg white
parmesan cheese
nutmeg
and Italian seasoning until blended.
Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup(s) spaghetti sauce into a 8×12 inch baking dish
spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes
or until shells are heated through.
