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Diner Chicken-Fried Steak Recipe
| Meats
Type: Diner Chicken-Fried Steak Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1/4 cup(s) all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 pound cubed beef steaks1 large egglightly beaten2 tablespoons milk1 cup(s) saltine cracker crumbsVegetab
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Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook
| Everyday Recipes
Cooking receipe to make Oven-Baked Chicken and Biscuits - 1956 Betty Crocker Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Oven-Baked Chicken and Biscuits - 1956 Betty Crocker CookbookFlour mixture1 cup flour2 teaspoons salt1/4 teaspoon pepper2
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Tea - Pinkeye tea reacipe
| Teas 2
Cooking receipe to make Tea - Pinkeye tea reacipe under category Teas 2. You may find some video clips related to this receipe below.Pinkeye tea reacipe fill a tea ball with equal parts chamomile(antiseptic),borage(alleviated inflamation and redness),eyebright(excellent for conguntivitis any other e
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Rose Cocktail (English)
| Drink Master
Cooking receipe to make Rose Cocktail (English) under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth 1 oz Gin 1/2 tsp Lemon Juice 1 tsp GrenadineMoist
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Type: Mexican Bean Stew Free Cooking Recipe – Vegeterian
This is a good one!
Ingredients / Directions
1 cup(s) dried pinto beans
1 cup(s) dry black beans
1 cup(s) dry garbanzo beans
1 tablespoon olive oil
1 onion
diced
4 cloves garlic
crushed
1 teaspoon ground cumin
1 (14.5 ounce) can crushed tomatoes
2 cup(s)s fresh corn kernels
1/2 teaspoon ground cinnamon
salt and pepper to taste
cayenne pepper to taste Rinse and sort pinto beans
black beans and garbanzo beans. Place in a large bowl and cover with water. Soak overnight.
Drain beans and place in a large pot; cover with water. Bring to a boil and cook for 1 hour(s)
or until beans are tender. It may be necessary to add more water during cooking to prevent drying out or scorching.
Heat oil in a small saucepan over medium-high heat. Saute onion and garlic until onion is transparent. Stir in cumin. To the beans add the onions
garlic and crushed tomatoes. Simmer for 20 minutes. Stir in corn and cinnamon; cook 15 minutes more. Season with salt
pepper and cayenne to taste before serving.
