Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
vegetable pickle
| General Recipes
Cooking receipe to make vegetable pickle under category General Recipes. You may find some video clips related to this receipe below.vegetable picklesubzion ka zcharindian150g carrots cut into strips150g french beans halved lengthways150g cauliflower cut into florets 1 teaspoon turmeric powder 1 te
[ read more ]
Brie-Almond Appetizer Recipe
| Appetizers
Type: Brie-Almond Appetizer Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 small wheel of Brie cheese2 tablespoons butter1 package almondsslivered Microwave the Brie for 30 secondsjust until warmed through. Saut� almonds in butter until slightly browned. Pour
[ read more ]
China Moon Mustard Sauce Japanese cooking recipe
| Japanese
Ingredients 1/2 cup Dijon mustard 1/4 cup toasted sesame oil 3 tablespoons unseasoned rice vinegar 1/4 teaspoon sugar 1 pinch sea salt Directions 1Whisk all ingredients together until well blended. 2Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify. 3Wond
[ read more ]
maple-lemon-pear-cake Recipe
| Cakes
Type: maple-lemon-pear-cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s cake flour1 cup(s) sugar1 teaspoon. baking soda1 1/2 teaspoon. cinnamon1 teaspoon. grated lemon peel1 1/2 cup(s)s plain nonfat yogurt1 Tbsp. arrowroot dissolved
[ read more ]
Type: Manicotti Free Cooking Recipe – Vegeterian
You got to try this!
Ingredients / Directions
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
3/4 cup(s) grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 1/2 ounces manicotti pasta Cook manicotti in boiling water until done. Drain
and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
combine ricotta
mozzarella
and 1/2 cup(s) Parmesan
eggs
parsley
and salt and pepper. Mix well.
Pour 1/2 cup(s) sauce into an 11×17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture
and arrange over sauce . Pour remaining sauce over top
and sprinkle with remaining Parmesan cheese.
Bake 45 minutes
or until bubbly.
