Dark Chocolate Gelato
| Chocolate Swap
Cooking receipe to make Dark Chocolate Gelato under category Chocolate Swap. You may find some video clips related to this receipe below.Dark Chocolate Gelato Serve this gelato right out of the ice cream maker to highlight its ultra-creamy texture. 2 cups whole milk5 egg yolks3/4 cup sugar2 Tbs. li
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soupe au pistou
| General Recipes
Cooking receipe to make soupe au pistou under category General Recipes. You may find some video clips related to this receipe below.soupe au pistoumediterranean85g haricot beans soaked overnight2 tbpsns olive oil1 medium onion peeled and thinly sliced2 leeks finely chopped450g tomatoes peeled and ch
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Pot Roast Over Noodles Recipe
| Meats
Type: Pot Roast Over Noodles Free Cooking Recipe - Meats the best! Ingredients / Directions 1 (3 pound) chuck or pot roast1 (10 1/2 ounce) can cream of mushroom soup1 cup(s) Burgundy or other red wineCouple dashes Kitchen Bouquet (optional)1 large onionfinely chopped1 small clove garl
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chicken with garlic potatoes
| General Recipes
Cooking receipe to make chicken with garlic potatoes under category General Recipes. You may find some video clips related to this receipe below.chicken with garlic potatoes1 freerange chicken about 1.5kg salt and black pepper30g butter olive oil 2kg potatoes peeled washed and sliced into 5mm discs
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Puffed Cheese Recipe"] _______________________________________
Type: Fluffed
Puffed Cheese Free Cooking Recipe – Vegeterian
Um! Yummy!
Ingredients / Directions
Preparation – 15 minutes
cooking time – 20 minutes
4 baked potatoes
1 tbsp of butter
1 tbsp Dijon mustard
2 eggs
separated
1 cup(s) smoked Mozzarella
diced
3 oz honey-roast ham
roughly chopped
3 tbsp snipped fresh chives
Salt and ground black pepper
Green-leaf salad
to serve After taking the cooked potatoes out of the oven
lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.
Mash the flesh
with the butter
mustard and egg yolks. Stir in the cheese
ham
chives
and some salt and pepper.
Whisk the egg whites until fairly stiff and fold into the potato mixture.
Pile back into the shells and bake for 20 minutes until puffed and lightly browned.
Serve hot with a crisp green leafy salad.
