turkish iced cucumber soup
| General Recipes
Cooking receipe to make turkish iced cucumber soup under category General Recipes. You may find some video clips related to this receipe below.turkish iced cucumber soup5 cloves of garlic at least 1/2 teaspoon salt 75g shelled walnuts 35g crustless day old bread moistened excess water squeezed out 2
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chicken goulash
| General Recipes
Cooking receipe to make chicken goulash under category General Recipes. You may find some video clips related to this receipe below.chicken goulash4 chicken breasts skinned salt freshly ground black pepper 4 teaspoons paprika 2 tablespoons vegetable oil 2 medium onions peeled and thinly sliced 2 gre
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Spicy Sweet and Sour Black Pomfret
| Cyber Kuali
Cooking receipe to make Spicy Sweet and Sour Black Pomfret under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Sweet and Sour Black PomfretBy Amy BehIngredients:
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Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch
| Everyday Recipes
Cooking receipe to make Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch under category Everyday Recipes. You may find some video clips related to this receipe below.Godiva Peanut Butter Brownie Sandwiches With Toffee CrunchRecipe By :GodivaServing Size : 0 Preparation Time :0:00C
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Type: Eggplant with Yogurt Free Cooking Recipe – Vegeterian
Simply good!
Ingredients / Directions
1 large eggplant
4 tbsp Vegetable oil
3 large onions
chopped
2 cloves garlic
crushed
1 tbsp freshly grated ginger
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 teaspoon cumin
1 teaspoon salt
1 cup(s) yogurt
1/2 teaspoon sugar This is a fairly simple Eggplant dish made with yogurt.
If you aren”t crazy about eggplant
you can adapt this to use zucchini or other squash; just watch the cooking times! Roast the eggplant in a 350F oven for 1 hour(s) or until tender. When cool
peel and cut into cubes.
Brown the onion in 2 tbsp of the oil. Add ginger
garlic
coriander
cayenne
turmeric
cumin and salt.
Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving
stir in the yogurt and sugar. Serve with basmati rice.
