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California Tuna Roll Japanese cooking recipe
| Japanese
Ingredients 1/2 sheet toasted nori 1/3 cup prepared sushi rice 1 ounce sashimi grade tuna, sliced 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces) 2 pieces sliced avocados (2 to 3) 1 1/2 teaspoons mayonnaise 1 1/2 teaspoons wasabi powder 1 tablespoon pickled ginger (optiona
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Triple Chocolate Mocha Truffles
| Chocolate Swap
Cooking receipe to make Triple Chocolate Mocha Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Triple-Chocolate Mocha TrufflesSemisweet chocolate, milk chocolate and white chocolate create the sweet trio that flavors this melt-in-your-mouth treat.
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Banana Splits Recipe
| Dessert
Type: Banana Splits Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions Preparation - 10 minutesCooking time - 5 minutesFor the fudge sauce:3 tbsp dark chocolate3 tbsp butter1/2 cup(s) heavy cream1/2 cup(s) dark brown sugar2 tbsp corn syrupFor the banana splits:4 ripe b
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Easy Cream Cheese Coffee Cake Recipe
| Breakfast
Type: Easy Cream Cheese Coffee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 2 cans crescent rolls16 ounces cream cheese1 cup(s) granulated sugar1 teaspoon vanilla extract1/2 cup(s) buttermeltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x
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Type: Delicata Delish Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
1 large delicata squash
halved lengthwise and seeded
3 tablespoons butter
divided
salt and pepper to taste
1 cup(s) uncooked quinoa
2 cup(s)s water
2 shallots
chopped
1 clove garlic
minced
1/3 cup(s) pine nuts Preheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half
and season halves with salt and pepper. Cover dish
and bake squash 30 minutes in the preheated oven
or until very tender.
Place quinoa in a pot with 2 cup(s)s water. Bring to a boil. Reduce heat to low
cover
and simmer 15 minutes.
Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic
and cook until tender. Stir in pine nuts
and cook until golden. Gently mix into the pot with the cooked quinoa.
Cut the squash halves in half
and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.
