Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Potato Salad Japanese Style Japanese cooking recipe
| Japanese
Ingredients 650 g potatoes, chopped 200 g carrots, chopped water, to steam vegetables 1 teaspoon chicken stock powder 100 g cucumbers 1/2 teaspoon salt, for cucumbers 50 g onions, sliced see instructions water, to cover onions see instructions 1 cup mayonnaise (200 ml) salt, to taste groun
[ read more ]
Potato Hummus Recipe
| Appetizers
Type: Potato Hummus Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 pound potatoes (3 medium)peeled and cut into 1-inch cubes4 large cloves garlic1/2 to 3/4 cup(s) roasted sesame tahini (available in natural food and Middle Eastern stores)1/3 cup(s) fre
[ read more ]
Victory Collins
| Drink Master
Cooking receipe to make Victory Collins under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3 oz Unsweetened Grape Juice 3 oz Lemon Juice 1 tsp Powdered SugarShake wth ice and strain into collins
[ read more ]
Greek Almond Biscuits Recipe
| Greek
Type: Greek Almond Biscuits Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 3 cup(s)s almond meal * 1 cup(s) caster sugar * 3 drops almond essence * 3 egg whiteslightly beaten * 1 cup(s) flaked almonds Combine the almond mealsugar
[ read more ]
Type: scalloped corn Free Cooking Recipe – Vegetables
Outstanding!
Ingredients / Directions
2 slices bacon
1/2 cup(s) sliced green onions
1 tbs flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1 egg
1 cup(s) milk
16 oz frozen white (shoe peg) corn
thawed and drained Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour
salt
dry mustard
paprika
and black pepper; blend well. Cook until mixture is smooth and bubbly
stirring constantly. Beat egg in small bowl; stir in milk. Gradually add to flour mixture; cook until mixture thickens
stirring constantly. Stir in corn. Cook until thoroughly heated. Sprinkle with bacon.