Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
monkfish wrapped in parma ham
| General Recipes
Cooking receipe to make monkfish wrapped in parma ham under category General Recipes. You may find some video clips related to this receipe below.monkfish wrapped in parma ham 1 monkfish tail (900g to 1kg) ovenready 2 garlic cloves peeled 8 slices of parma ham 150ml red wine 1 tbsp olive oil Place t
[ read more ]
salad of scallops and asparagus
| General Recipes
Cooking receipe to make salad of scallops and asparagus under category General Recipes. You may find some video clips related to this receipe below.salad of scallops and asparagus4 large scallops shelled 225g asparagus 55g pine nuts 2 tbsp olive oil 1 frilly lollo rossotype lettuce salt and freshly
[ read more ]
Sour Cream Maple Bread Recipe
| Thanks Giving
Type: Sour Cream Maple Bread Free Cooking Recipe - Thanks Giving Just do it! Ingredients / Directions Makes 1 (8 x 4-inch) loaf1 3/4 cup(s)s all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 cup(s) (1 stick) unsalted butterat room temperature3/4 cup(
[ read more ]
Beef and Vegetable Soup Recipe
| Soups
Type: Beef and Vegetable Soup Free Cooking Recipe - Soups Good stuff! Ingredients / Directions " Directions:2 tablespoons vegetable oil1 lb beef stew meatcut into 1 inch pieces1 cup(s) finely chopped onions2 garlic clovesminced1 (14 1/2 ounce) can whole tomatoesdrained (juices
[ read more ]
Type: Cheddar-Filled Beef Rolls Free Cooking Recipe – Vegetables
All good!
Ingredients / Directions
“1 1/2 lb Lean Ground Beef
1/4 cup(s) Bread Crumbs
Dry
2 tbl Barbecue Sauce
1 x Egg
Lg
1/2 teaspoon Salt
FILLING
1 cup(s) Cheddar
Sharp
Shredded
1/4 cup(s) Bread Crumbs
Dry
1/4 cup(s) Green Pepper
Chopped
2 tbl Water” Combine the meat
bread crumbs
barbecue sauce
egg and salt
blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese
bread crumbs
green pepper and water and pat the cheese mixture over the meat mixture. Roll up roll fashion
starting at the narrow end. Chill for several hour(s) or overnight. Slice into 6 servings and bake in a shallow casserole in a preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.
