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Shrimp Ceviche Recipe
| Appetizers
Type: Shrimp Ceviche Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 pounds uncooked shrimppeeled2 onionschopped4 green chile pepperschopped2 cup(s)s Mexican lime juice2 tablespoons black pepper1/8 cup(s) white vinegar Mix together in a glass bowl. Refrigerate for
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Cappuccino Nog Recipe
| Drinks
Type: Cappuccino Nog Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 6 eggsslightly beaten2/3 cup(s) granulated sugar1/8 teaspoon salt5 cup(s)s milk2 teaspoon vanilla2 cup(s)s hot espresso coffee1 cup(s) coffee liqueur or brandy2 cup(s)s whipping (heavy) cream2 tbsp
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vodka icetea Recipe
| Drinks
Type: vodka icetea Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 1j vodka 1j bailey''s cream 1j dark rum 1/2 j lime juice 3j ice tea dash of grenadine shake all ingredients except grenadine over ice. pour in a hurricane glass and add a dash of grenadine. garnished wi
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Mint Highball
| Drink Master
Cooking receipe to make Mint Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Creme de Menthe (green) Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon
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Type: A Big Bowl of Red Free Cooking Recipe – Vegetables
Um! Yummy!
Ingredients / Directions
“1 tbl canola oil
1 lrg yellow onion
diced
1 x green bell pepper
seeded and diced
1 x red bell pepper
seeded and diced
1 cup(s) sliced celery
2 x cloves garlic
minced
28 oz canned crushed tomatoes
16 oz canned red kidney beans
15 oz canned stewed tomatoes
diced
3 teaspoon chili powder
up to 4
1 tbl dried oregano
2 1/2 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon bottled hot sauce
up to 2
1/2 teaspoon ground black pepper”
Directions:
* MAKES 4 TO 6 SERVINGS. VEGAN
* This chili exhibits the quintessential qualities of traditional chili without the meat. It is thick
highly seasoned and very satisfying.
* Heat oil in large saucepan. Add onion
bell peppers
celery and garlic. Saute until vegetables are tender
6 to 8 minutes. Stir in crushed tomatoes
beans
stewed tomatoes and seasonings; bring to a simmer. Cook uncovered over low heat
stirring occasionally
25 to 30 minutes. Remove from heat; let stand 8 to 10 minutes before serving.
* Ladle chili into bowls. Serve with toppings such as shredded low-fat cheddar or Monterey Jack cheese
chopped scallions
chopped red onion or fresh tomato salsa
and warm cornbread or whole wheat bread if desired.
* Makes 4 to 6
servings.
