Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Spiced Red Wine with Brandy and Citrus Recipe
| Drinks
Type: Spiced Red Wine with Brandy and Citrus Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 orangesliced1/2 lemonsliced1 vanilla beanPeel from 1 orange - orange part only6 whole cloves1 750-ml bottle dry red wineMerlot1/2 cup(s) framboise eau de vie or brandy6 tbs
[ read more ]
salmon samosas
| Aga Recipes
Cooking receipe to make salmon samosas under category Aga Recipes. You may find some video clips related to this receipe below.salmon samosasnibbles1 shallot, peeled and finely chopped 1 tbsp vegetable oil 1/2 cucumber, diced 225g salmon, cooked and flaked salt and pepper 2 tbsp cream 1 tsp dill, fi
[ read more ]
OSSO BUCO
| Everyday Recipes
Cooking receipe to make OSSO BUCO under category Everyday Recipes. You may find some video clips related to this receipe below.OSSO BUCOYield: 4-6 servingsSource: "Tony Casillo[tubepress mode='tag', tagValue='OSSO BUCO']
[ read more ]
Cream Biscuits Recipe
| Bread
Type: Cream Biscuits Free Cooking Recipe - Bread the best! Ingredients / Directions 2 cup(s)s all-purpose flour1 tablespoon baking powder1/2 teaspoon saltAbout 1 1/4 cup(s)s heavy (whipping) cream Preheat oven to 400 degrees F.Sift dry ingredients into a bowl. Add 1 1/4 cup(s)s of hea
[ read more ]
Cooking receipe to make Nalysnyky DESSERT CREPES under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Also, see Mlyntsi pancakes with jam
The dainty and elegant “nalysnyky” (also known as crepes, griddle cakes, or blintzes) have always been a favorite in Ukrainian homes and often constitute the main course of a meal. They can also be served as the dessert in a meal. During the week before Lent, it is a tradition in Ukraine to serve yeast-raised buckwheat cakes called “hrechanyky” with plenty of butter or thick sour cream. Some fillings for “nalysnyky” are also included here.
This is a standard recipe for “nalysnyky”. A good cook will tell you that the liquid in the batter should be part milk and part water to give you more tender cakes:
2 eggs
