Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Smoked Salmon and Wasabi Tea Sandwiches Japanese cooking recipe
| Japanese
Ingredients 8 ounces smoked salmon, thinly sliced 1-2 tablespoon wasabi powder 2 teaspoons water 8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese) 12 slices whole wheat bread (very thin slices) lemon juice, to taste black pepper, to taste 3 tablespoons fresh cilant
[ read more ]
grilled prawns in yoghurt and lime
| General Recipes
Cooking receipe to make grilled prawns in yoghurt and lime under category General Recipes. You may find some video clips related to this receipe below.grilled prawns in yoghurt and lime450g large prawns in their shells uncooked if possible25mm knob of fresh root ginger grated coarsely2cloves of garl
[ read more ]
Dinner Menu 4
| Everyday Recipes
Cooking receipe to make Dinner Menu 4 under category Everyday Recipes. You may find some video clips related to this receipe below.AntipastaRecipe By : Suzanne ZickServing Size : 1 Preparation Time :0:00Categories : Appetizers Posted To CynscookinEthnic Salads:MeatPosted To Sunday_DinnerAmount Measu
[ read more ]
Ensenada Fish Tacos Recipe
| Mexican
Type: Ensenada Fish Tacos Free Cooking Recipe - Mexican You got to try this! Ingredients / Directions 6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry''s? Chicken Taco Spices and Seasonings divided 1/2 cup(s) Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Ora
[ read more ]
Type: Pumpkin Chiffon Pie Free Cooking Recipe – Thanks Giving
Just do it!
Ingredients / Directions
3 beaten egg yolks
3/4 cup(s) brown sugar
1 1/2 cup(s)s canned pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup(s) milk
1 envelope plain gelatine
1/4 cup(s) cold water
3 stiffly beaten egg whites
1/4 cup(s) granulated sugar
1 (9-inch) baked pie shell Combine first 7 ingredients. Cook in double boiler until thick
stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set.
Beat egg whites; add sugar
and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish with whipped cream.