Godzilla Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups cooked sushi rice 12 frozen tempura shrimp teriyaki sauce hot sauce Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise. 4Roll the sushi inside-out, using 1/2 a sheet o
[ read more ]
quick roasted tomato bruschettas
| Aga Recipes
Cooking receipe to make quick roasted tomato bruschettas under category Aga Recipes. You may find some video clips related to this receipe below.quick roasted tomato bruschettas1 large clove garlic8 slices ciabatta 8 of the ripest reddest tomatoes seeded and chopped 1 tbsp finely chopped shallot
[ read more ]
orange jellies
| General Recipes
Cooking receipe to make orange jellies under category General Recipes. You may find some video clips related to this receipe below.orange jellies6OOml freshly squeezed orange juice30 ml Grand Marnier or cointreau1 sachet (12g) powdered gelatine46 tbsp single creamMix the orange juice with the Grand
[ read more ]
white chocolate brownies
| Aga Recipes
Cooking receipe to make white chocolate brownies under category Aga Recipes. You may find some video clips related to this receipe below.white chocolate brownies500g white chocolate 75g butter 3 eggs 175g caster sugar 175g self raising white flour pinch of salt 175g shelled hazelnuts roughly chopped
[ read more ]
Type: Pilgrim Pies Free Cooking Recipe – Thanks Giving
It’s ok!
Ingredients / Directions
Cookies
2 eggs
2 cup(s)s light brown sugar
1 cup(s) vegetable oil
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin
3 cup(s)s all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Filling/Cream Cheese Frosting
4 ounces cream cheese
softened
1/2 cup(s) butter
softened
2 teaspoons vanilla extract
3 1/2 cup(s)s confectioners” sugar Preheat oven to 350 degrees F.
Beat eggs
brown sugar
oil and vanilla extract in a mixing bowl until smooth. Stir in the pumpkin.
In a separate bowl
combine the flour
pumpkin pie spice
baking powder
baking soda and salt. Add the dry ingredients to the egg mixture a half cup(s) at a time
blending each time until smooth.
Drop by heaping tablespoon onto an ungreased cookie sheet
using a moist finger or the back of a spoon to slightly flatten each mound. Make only 9 on the cookie sheet. Bake the cookies for 12 minutes
then transfer to a wire rack to cool completely.
Meanwhile
make the frosting. Beat together the cream cheese
butter
and vanilla extract in a bowl until light and fluffy. Mix in the confectioners” sugar
1/2 cup(s) at a time
until the frosting is spreadable. You may not need to use the entire 3 1/2 cup(s)s.
Turn half the cookies upside down and spread with a generous amount of cream cheese frosting. Top with another cookie right side up.
Makes 10-14 Pilgrim Pies.
