Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
cooked marinade
| General Recipes
Cooking receipe to make cooked marinade under category General Recipes. You may find some video clips related to this receipe below.cooked marinadeladenis2 carrots 750ml water 2 onions 1 bouquet gami 1 celery stalk
[ read more ]
Russian Bread Recipe
| Bread
Type: Russian Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 4? cup(s)s Gold Medal Flour1 cake compressed yeast1? cup(s)s scalded milk? cup(s) sugar1? cup(s)s raisins2 eggs? cup(s) butter1 teaspoon salt Cinnamon to taste To prepare this Russian Bread Recipefir
[ read more ]
Crab with Avocado Recipe
| Fish And Seafoods
Type: Crab with Avocado Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 egg yolk 2 teaspoon Dijon-style mustard 1/2 teaspoon Worcestshire sauce 2 teaspoon red wine vinegar Salt and freshly ground pepper to taste 1/2 cup(s) peanut oil 1 tbsp chili
[ read more ]
kokum info
| General Recipes
Cooking receipe to make kokum info under category General Recipes. You may find some video clips related to this receipe below.kokum infoThe kokum is native to India and has no English name. Even in India it is used only in the regional cookery of Gujarat Maharashtra and a few southern states where
[ read more ]
Type: Marzipan Pumpkins Free Cooking Recipe – Thanks Giving
Wow!
Ingredients / Directions
Yields 15 mini pumpkins.
1 (7 ounce) box marzipan*
1 tube yellow food coloring
1 tube red food coloring
Few drops vegetable oil
A few wooden picks Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to get a good pumpkin color.
Take a small piece of the tinted marzipan and form a ball. With your little finger
make a small indentation in the top of the marzipan ball.
Dip a wooden pick in vegetable oil. This keeps the marzipan from sticking to it. Starting at the ball”s North Pole
press the wooden pick”s side in gently from pole to pole to make pumpkin “creases.”
For a final touch
add some tiny stems cut from stalks of mint or other non-toxic plant.
Use marzipan pumpkins as place card holders for your fall festival and Thanksgiving dinners.
