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Blueberry Cobbler with Cinnamon Dumplings Recipe
| Pies And Pastries
Type: Blueberry Cobbler with Cinnamon Dumplings Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (21 ounce) can blueberry fruit filling1 teaspoon grated lemon rind1 tablespoon fresh lemon juice2 teaspoons vanilla extract1 (5-count) can refrigerated cinnamon
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roasted trout with thyme
| General Recipes
Cooking receipe to make roasted trout with thyme under category General Recipes. You may find some video clips related to this receipe below.roasted trout with thymejamie olivernaked chef4 x 455g trout scaled and gutted (ask your fishmonger) 2 good handfuls of fresh thyme picked salt and fleshly gr
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Diet Soup
| Everyday Recipes
Cooking receipe to make Diet Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Diet Soup Ingredients: 1 head cabbage, chopped1 onion, chopped3 large carrots, chopped3 stalks celery, chopped3 tomatoes, chopped1 (16 ounce) package frozen green beans1 (2
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Mexican Casserole II Recipe
| Casserole
Type: Mexican Casserole II Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 can Campbell''s Cheddar Cheese or Nacho Dip soup1 can cream of chicken soup1 1/2 pounds ground beef8 ounces shredded Cheddar cheese1 large onionJalape�o peppers (to taste)1 regular si
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Type: Maple Pecan Pumpkin Pie Free Cooking Recipe – Thanks Giving
All good!
Ingredients / Directions
Crust
1 cup(s) all-purpose flour
1/8 teaspoon salt
1/3 cup(s) cold butter
2 to 3 tablespoons cold water
Filling
1/4 cup(s) granulated sugar
1 (15 ounce) can cooked pumpkin
2 large eggs
slightly beaten
1 cup(s) whipping cream
1/4 cup(s) pure maple syrup or maple-flavored syrup
2 teaspoons pumpkin pie spice
Topping
1/2 cup(s) pecan halves
3 tablespoons pure maple syrup or maple-flavored syrup
1/2 cup(s) whipping cream
chilled Heat oven to 375 degrees F.
Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold
pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine sugar
pumpkin and eggs in large bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake for 40 minutes.
Remove aluminum foil. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean.
Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
Beat whipping cream at high speed in chilled small bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves
if desired.
Makes 8 servings.
