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crackling pork with frazzled sage and garlic mash
| General Recipes
Cooking receipe to make crackling pork with frazzled sage and garlic mash under category General Recipes. You may find some video clips related to this receipe below.crackling pork with frazzled sage and garlic mash1 1/2kg good fatty belly pork on the bone (ask your butcher for this) regular fine sa
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Brownies Recipe
| Appetizers
Type: Brownies Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/2 cup(s)(s) Butter 2 large Eggs 1 cup(s)(s) Sugar 1 cup(s)(s) Flour 1/2 cup(s)(s) Peanuts or Pecans Chopped4 tablespoon(s) Cocoa 1 teaspoon(s) Vanilla 1 pinch Salt Cream butter and sugar. Mix flour a
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Parmesan Herb Biscuits Recipe
| Bread
Type: Parmesan Herb Biscuits Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 2 cup(s)s all-purpose flour1/4 cup(s) chopped fresh parsley2 tablespoons grated Parmesan cheese1 tablespoon granulated sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dri
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grilled pepper salad
| Aga Recipes
Cooking receipe to make grilled pepper salad under category Aga Recipes. You may find some video clips related to this receipe below.grilled pepper salad3 small onions 3 red peppers 3 yellow peppers 3 garlic cloves peeled 3 tbsp capers 1 1/2 tbsp fennel seeds 6 tbsp olive oil 2 tbsp balsamic vinegar
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Type: Maple-Pecan Carrots Free Cooking Recipe – Thanks Giving
Wow!
Ingredients / Directions
1/2 cup(s) water
Dash salt
4 cup(s)s sliced fresh carrots
1 tablespoon butter
3 tablespoons maple-flavored syrup
1/4 cup(s) chopped pecans* In medium saucepan
bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed
stirring constantly. Serve topped with pecans.
Makes 6 (1/2-cup(s)) servings.
Tip: If desired
pecans can be toasted. To toast
cook pecans in small nonstick saucepan over medium-high heat for 3 to 5 minutes or until browned
stirring constantly.
For extra flavor
sprinkle carrots with a little nutmeg or cinnamon just before serving.
