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Bacardi Rum Chocolate Cake Recipe
| Dessert
Type: Bacardi Rum Chocolate Cake Free Cooking Recipe - Dessert Amazing! Ingredients / Directions Cake:1 pk chocolate cake mix1 pk chocolate Instant Pudding 4-serving size4 eggs1/2 cup(s) Barcardi dark rum1/4 cup(s) cold water1/2 cup(s) oil1/2 cup(s) slivered almonds or nutsFilling:1 1
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Hazelnut Mocha Balls
| Christmas Recipes
Cooking receipe to make Hazelnut Mocha Balls under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingred
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orange marinated chuck roast Recipe
| Meats
Type: orange marinated chuck roast Free Cooking Recipe - Meats All good! Ingredients / Directions 1 cup(s) orange juice1/4 cup(s) soy sauce (low sodium is fine)2 tbs vinegar3 lbs boneless chuck roast Directions:Combine orange juicesoy sauceand vinegar in a large shallow dish; add roa
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Hungarian Cucumber Salad with Sour Cream Recipe
| Salad
Type: Hungarian Cucumber Salad with Sour Cream Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 4 cucumbers1 sm clove of garlic1 teaspoon suger1/4 teaspoon salt1/4 cup(s) vinegar3/4 cup(s) sour cream Peel cukes. Drag fork tines down length of peeled cucumbers
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Type: Linda”s Favorite Turkey Dressing Free Cooking Recipe – Thanks Giving
All good!
Ingredients / Directions
1 large loaf thin bread
toasted
1 (8 ounce) bag Pepperidge Farm Seasoned Dressing
1 pound hot Italian sausage
4 onions
chopped
5 stalks celery
finely chopped
4 cup(s) water
1 tablespoon salt
Pepper
to taste
2 teaspoons sage Cook sausage and onion together until done. Crumble sausage. Do not drain.
Cook celery until tender in 4 cup(s)s salted water. DO NOT DRAIN WATER!
Crumble toast. Mix in Pepperidge Farm Dressing. Pour sausage-onion mixture with dripping over the toast. Add seasonings. Add celery and hot celery water to moisten toast mixture. You may add more hot water according to how moist you like the dressing. Stir well. Put into a large casserole. Refrigerate.
It is best if made a day ahead. Bake at 350 degrees F until slightly browned and bubbly.
