Double Layer Pumpkin Cheesecake Recipe

Salmon with Cucumber-Sour Cream Sauce

| Everyday Recipes

Cooking receipe to make Salmon with Cucumber-Sour Cream Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Salmon with Cucumber-Sour Cream SauceCrisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.Prep: 1

[ read more ]

Tuxedo Cocktail

| Drink Master

Cooking receipe to make Tuxedo Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Dry Vermouth 1/4 tsp Maraschino 1/4 tsp Anisette 2 dash Orange BittersStir with ice and strain

[ read more ]

cullen skink

| General Recipes

Cooking receipe to make cullen skink under category General Recipes. You may find some video clips related to this receipe below.cullen skink 500g undyed smoked haddock fillets2 medium onions peeled chopped 2 large potatoes (about 600g altogether) peeled and chopped 450ml full fat milk 25g unsalted

[ read more ]

Mushroom Lasagna Recipe

| Pasta

Type: Mushroom Lasagna Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 12 lasagna noodles2 teaspoon vegetable oil1 onionfinely chopped2 cloves garlicminced1 1/2 lbs mushrooms1 1/2 cup(s)s chunky pasta sauceany flavour1/2 cup(s) grated Asiago cheese Cook lasagna according

[ read more ]

Tag : Lasagna

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Double Layer Pumpkin Cheesecake Recipe"] _______________________________________

Type: Double Layer Pumpkin Cheesecake Free Cooking Recipe – Thanks Giving

Not bad!

Ingredients / Directions
2 (8 ounce) packages cream cheese
1/2 cup(s) white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup(s) pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup(s) frozen whipped topping
thawed Preheat oven to 325 degrees F (165 degrees C).
In a large bowl
combine cream cheese
sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup(s) of batter and spread into bottom of crust; set aside.
Add pumpkin
cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes
or until center is almost set. Allow to cool
then refrigerate for 3 hour(s) or overnight. Cover with whipped topping before serving.

Please follow and like us: