Double Layer Pumpkin Cheesecake Recipe

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Type: Double Layer Pumpkin Cheesecake Free Cooking Recipe – Thanks Giving

Not bad!

Ingredients / Directions
2 (8 ounce) packages cream cheese
softened
1/2 cup(s) white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup(s) pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup(s) frozen whipped topping
thawed Preheat oven to 325 degrees F (165 degrees C).
In a large bowl
combine cream cheese
sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup(s) of batter and spread into bottom of crust; set aside.
Add pumpkin
cinnamon
cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes
or until center is almost set. Allow to cool
then refrigerate for 3 hour(s) or overnight. Cover with whipped topping before serving.

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