Dinner in a Pumpkin II Recipe

Cinnamon Casserole Recipe

| Casserole

Type: Cinnamon Casserole Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 1 cup(s) uncooked macaroni1 pound ground round1 small onionchoppedSalt and pepper1 teaspoon cinnamon1 (10 ounce) can tomato soup1/4 cup(s) catsup Cook macaroni; drain. Brown meat with onion

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Pacific Pork and Cabbage Recipe

| Main Meals

Type: Pacific Pork and Cabbage Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 1 lb. lean porkcut in thins trips Salt and pepper 3 tbsp salad oil 1 cup(s) onionsliced 1/2 cup(s) water 2 tbsp soy sauce 1 1/2 lb. shredded cabbage chow mein noodles Rice Brown pork

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Chocolate-Dipped Almond Biscotti

| Everyday Recipes

Cooking receipe to make Chocolate-Dipped Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate-Dipped Almond BiscottiRecipe By :Family CircleServing Size : 24 Preparation Time :0:00Categories : Biscotti

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Hot Potato Eggs Recipe

| Vegeterian

Type: Hot Potato Eggs Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions # 4 hard boiled eggs# 8 oz. (225g) cooked potatoes# half an ounce (12g) butter# 1 egg yolk# 1 teaspoon of chopped parsley# half a level tespoon of salt# quarter level teaspoon grated nutmeg# 1 oz

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Tag : Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Dinner in a Pumpkin II Recipe"] _______________________________________

Type: Dinner in a Pumpkin II Free Cooking Recipe – Thanks Giving

Try this one!

Ingredients / Directions
1 small sugar pumpkin

2 onions
2 cup(s)s diced celery
1/4 cup(s) shortening
5 pounds lean ground beef
1/2 teaspoon ground black pepper
1 (20 ounce) bottle ketchup
3 cloves crushed garlic
5 teaspoons salt
3 tablespoons Worcestershire sauce
2 (15 ounce) cans tomato sauce

1/4 cup(s) soy sauce
1 (4.5 ounce) can mushrooms
2 tablespoons brown sugar
1 (10.75 ounce) can condensed cream of celery soup
2 cup(s)s cooked white rice Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin
scrape out seeds and pith.
In a large deep skillet
saute vegetables in 1/4 cup(s) shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper
Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
In a large mixing bowl
combine 2 cup(s)s of the beef mixture
soy sauce
brown sugar
soup and rice. Mix well
pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
Place filled pumpkin on a baking sheet and bake for one hour(s) or until pumpkin is tender. As you serve dinner
be sure to scoop out a little of the cooked pumpkin too.

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