fruit brulees
| Aga Recipes
Cooking receipe to make fruit brulees under category Aga Recipes. You may find some video clips related to this receipe below.fruit brulees400g can pitted cherries or other soft fruit1 tbsp kirsch 250g caster sugar450m1 double cream 175g granulated sugarDrain the cherries and divide between 8 rameki
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crispy sichuan duck
| General Recipes
Cooking receipe to make crispy sichuan duck under category General Recipes. You may find some video clips related to this receipe below.crispy sichuan duckchinesewestern region1 whole duck 1.6kg1.8kg2 tablespoons five spice powder2 tablespoons salt4 slices fresh gingerspring onions1.1L groundnut oil
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Green Chile Steaks Recipe
| Meats
Type: Green Chile Steaks Free Cooking Recipe - Meats All good! Ingredients / Directions 1/2 pound lean ground beef1/2 teaspoon Lawry''s? Seasoned Salt1/4 teaspoon Lawry''s? Garlic Powder with Parsley1 fresh green chileseeded and minced3 tablespoons chopped scallion In medium bowlthoro
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rhubarab shortbread cheesecake
| General Recipes
Cooking receipe to make rhubarab shortbread cheesecake under category General Recipes. You may find some video clips related to this receipe below.rhubarab shortbread cheesecake8 stems of rhubarb trimmed (use the forced kind if you want it pink) 150g caster sugar 1 vanilla pod split open lengthways
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Type: Cranberry Pretzel Salad Free Cooking Recipe – Thanks Giving
This is a good one!
Ingredients / Directions
Layer 1
2 cup(s)s finely crushed pretzels
3/4 cup(s) melted butter
1 tablespoon granulated sugar
Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile
prepare layers 2 and 3.
Layer 2
8 ounces cream cheese
1 (8 ounce) container Cool Whip
1/2 cup(s) granulated sugar
Mix together
and spread on top of cooled crust.
Layer 3
1 large box black cherry Jell-O
2 cans whole cranberry sauce
2 cup(s)s boiling water Mix well; let Cool and pour over second layer.
NOTE: the third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don”t forget it and leave it too long; you don”t want it to congeal.
