Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Salmon Mousse Recipe
| Appetizers
Type: Salmon Mousse Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur�ed yellow onion1 tablespoon lemon juice3 tablespoons horseradish1 teaspoon pur�ed garlic1/2 teaspoon sal
[ read more ]
Macaroni and Cheese Casserole 2
| Everyday Recipes
Cooking receipe to make Macaroni and Cheese Casserole 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Macaroni and Cheese CasseroleRecipe By : Better Homes and Gardens Country CookingServing Size : 6 Preparation Time :0:00Categories : Casseroles Posted
[ read more ]
Pizza with Smoked Salmon and Caviar Recipe
| Pasta
Type: Pizza with Smoked Salmon and Caviar Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 pizza dough3 oz smoked salmon1/4 cup(s) extra-virgin olive oil1/2 med red onion cut julienne strips1/4 bn fresh dill mincedplush4 sm dill sprigs for garnish1/
[ read more ]
vanilla ice cream with christmas pudding sauce
| General Recipes
Cooking receipe to make vanilla ice cream with christmas pudding sauce under category General Recipes. You may find some video clips related to this receipe below.vanilla ice cream with christmas pudding sauce175g Christmas pudding 30g butter 30g brown sugar juice of half an orange 3 tbsps brandy
[ read more ]
Type: Cranberry-Pecan Tassies Free Cooking Recipe – Thanks Giving
Outstanding!
Ingredients / Directions
1/2 cup(s) butter
softened
3 ounces cream cheese
softened
1 cup(s) all-purpose flour
1 egg
3/4 cup(s) packed brown sugar
1 teaspoon vanilla extract
Dash salt
1/3 cup(s) finely chopped cranberries
3 tablespoons chopped pecans For pastry: In a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. If desired
chill in refrigerator for 1 hour(s).
Shape the dough into 24 balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup(s).
For the filling: In a mixing bowl beat together the egg
brown sugar
vanilla extract and salt just until smooth. Stir in the cranberries and pecans. Spoon filling into the pastry-lined muffin cup(s)s. Bake in a 325 degree oven for 30-35 minutes or until pastry is golden brown. Cool in pans on wire racks. Remove from pans by running a knife around the edges.
