This is a good one!

Ingredients / Directions

Directions:
* 6 pieces Tilapia fish (cleaned and scaled)
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup(s) squash (sliced)
* 1 medium ampalaya – bitter gourd – (cut into eight)
* Salt to taste
* 2 cup(s)s coconut milk
* 1 cup(s) vinegar

Directions:
1. In a casserole
arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions
red and green peppers and ampalaya (bitter gourd).
6. Season with salt.
7. Cook until vegetables are done.
8. Serve hot with steamed rice.