Good stuff!

Ingredients / Directions
10 White Castle hamburgers
with onions
3 small zucchini
cut into 1/4-inch strips
4 tablespoons flour
8 ounces meatless spaghetti sauce
8 ounces ricotta cheese
1 egg
beaten with ricotta cheese
Grated Parmesan cheese Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside.

Place zucchini slices in bottom of a greased 8-inch square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese and beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees F for 30 minutes. (If microwaving
use microwave-safe dish and cook on HIGH for 10 minutes).

Let stand for 10 minutes. Broil buns open-faced until toasted. Cut casserole into 5-6 servings. Spoon casserole onto top of buns.

No other!

Ingredients / Directions
“1 1/2 cup(s) Mushrooms
Fresh
Chopped
1 x Egg
Lg
Beaten
1 teaspoon Oregano
1 cup(s) Cheddar
Md Sharp
Shredded
6 x Dk. Rye Bread Slices,Toasted
12 x Tomato
Slices
Thin
1 x Celery Salt
1 x Parsley
2 tbl Butter
Melted”

Directions:
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes
or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.