Wow!

Ingredients / Directions
1kg (2 pounds) minced steak
3 eggs
1/2 cup(s) packaged dry breadcrumbs
6 shallots
Salt
pepper
60g (2 ounces) butter
500g (1 pound) packet puff pastry
1 egg yolk
1 tablespoon water

Mushroom Sauce
90g (3 ounces) butter
250g (8 ounces) button mushrooms
3 tablespoons flour
1 cup(s) dry red wine
1 1/2 cup(s)s water
2 beef stock cubes
1/2 teaspoon basil
3 tablespoons tomato paste
Salt
pepper Put meat
eggs
breadcrumbs
finely chopped shallots
salt and pepper into bowl; mix well. Divide meat into 6 equal portions. Shape into small loaves
pressing in lightly.

Heat butter in frying pan
cook loaves on all sides until golden brown
remove from pan
cool.

Cut pastry into 6 equal portions
roll out each portion to 23cm by 12cm (9in by 5in) rectangle. Put cold meatloaf into center of each pastry strip
brush edges of pastry with egg yolk mixture. Bake in hot oven 10 minutes or until golden
reduce heat to moderate
cook further 15 minutes. Serve sauce separately.

Mushroom Sauce: Heat butter in pan. Add finely sliced mushrooms
saute until mushrooms are tender. Add flour
stir until combined; cook 1 minute. Remove pan from heat
add wine
water and crumbled stock cubes. Return pan to heat
stir until sauce boils and thickens; season with salt and pepper. Add basil and tomato paste
mix well. Simmer sauce uncovered 5 minutes.

Serves 6.

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Ingredients / Directions
1 lb. ground beef
1 sm. onion
chopped
1/2 c. bread crumbs
1 egg
1/8 to 1/4 can water

Barbecue Sauce
Other 1/2 can tomato sauce
1/4 can water
2 tbsp. brown sugar
2 tbsp. mustard
2 tbsp. vinegar Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick
use leftover sauce to put over meat when you serve it.