Jumbo Chocolate Chip Cookies
| Chocolate Swap
Cooking receipe to make Jumbo Chocolate Chip Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Jumbo Chocolate Chip CookiesBake at: 325 for 15-17 minutesMakes: 24 cookiesWhat you need: 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt
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fenugreek info
| General Recipes
Cooking receipe to make fenugreek info under category General Recipes. You may find some video clips related to this receipe below.fenugreek infomethiFood and social custom are interwovin in India as in no toher country. There are specila foods for weddings deaths festivals and even eclipses. These
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Benihana Hibachi Meat Japanese cooking recipe
| Japanese
Ingredients 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops Marinade 1 tablespoon grated apple 2 tablespoons soy sauce 1 tablespoon grated garlic 1 tablespoon sesame oil 1 tablespoon sesame seed Directions 1Mix all
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rich brown lamb
| General Recipes
Cooking receipe to make rich brown lamb under category General Recipes. You may find some video clips related to this receipe below.rich brown lambgosht shahjaniindian600g boneless lamb trimmed and cubed150ml yoghurt2 teaspoons ginger paste2 teaspoons garlic paste10 tablespoons conander leaves chopp
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Type: Potato Spring Onion Bread Free Cooking Recipe – Starter
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Ingredients / Directions
1 1/2 cup(s)s plain flour
2 medium potatoes
cooked
mashed
1teaspoonn baking powder
1tblspn vegetable oil
1tblspn chilli oil
1tblspn sesame oil
4 spring onions finely sliced
Oil spray Place flour
spring onions
potatoes
and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry.
Wrap dough in cling film and allow to rest for 30 minutes. Divide dough into 2 pieces. Roll into rounds of 18-20cm diameter. Combine the 3 oils and brush tops of dough rounds. Spray a non-stick frying pan with oil spray. Cook each dough round for 3 minutes each side
brushing with flavoured oil. When bread is golden remove from pan
cut into slices.
