Pinkabet ( pee-NUHK-bet ) Recipe

leg of lamb with cumin mint and lemon

| General Recipes

Cooking receipe to make leg of lamb with cumin mint and lemon under category General Recipes. You may find some video clips related to this receipe below.leg of lamb with cumin mint and lemon 1 large leg of lamb 15gfinely chopped mint juice of 2 lemons 1 heaped tbsp ground cumin 3 tbsp olive oil Pat

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Gooseberry Pie

| Pie s 4U

Cooking receipe to make Gooseberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Gooseberry Pie This is a good introduction to gooseberries for those who are unfamiliar with this fruit. Ing

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Pineapple Coffee Cake I Recipe

| Breakfast

Type: Pineapple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3/4 cup(s) butter1 1/2 cup(s)s granulated sugar2 eggs1 1/2 teaspoons vanilla extract2 1/2 cup(s)s all-purpose flour2 1/2 teaspoons baking powder1/4 cup(s) pineapple juice1 cup(s) crush

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Tag : Cake

Graveyard Dessert Recipe

| Halloween

Type: Graveyard Dessert Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions Crust2 cup(s)s chocolate wafer cookie crumbs1/4 cup(s) granulated sugar1/2 cup(s) margarinemeltedFilling1 (8 ounce) package fat-free cream cheese1 (12 ounce) tub Cool Whip Free�

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pinkabet ( pee-NUHK-bet ) Recipe"] _______________________________________


Type: Pinkabet ( pee-NUHK-bet ) Free Cooking Recipe – Special Filipino Delicacies

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Ingredients / Directions
# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup(s) water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper # In a pan
cook pork until lightly crispy
set aside.
# Saute garlic
onion
tomatoes
and ginger in the pork fat and mix in pork.
# In a casserole
boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot.

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