Nilagang Baka Recipe

Brownstone Front Cake Recipe

| Cakes

Type: Brownstone Front Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 cup(s) buttermilk1 teaspoon baking soda1 cup(s) (2 sticks) margarine2 cup(s)s granulated sugar3 egg yolks2 squares unsweetened chocolatemelted3 cup(s)s cake flour1/2 teaspoon salt1 teaspoon van

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Tag : Cake

Sunday's Hearty Miso Soup Tofu Seaweed Mushrooms Etc. Japanese cooking recipe

| Japanese

Ingredients 3 sheets nori, torn into pieces 7 ounces extra firm tofu, diced 12 cups water, boiling 8 ounces baby portabella mushrooms, cleaned and sliced 8 ounces white button mushrooms, cleaned and sliced 3 green onions or scallions, cut crosswise 12 tablespoons instant miso soup mix Directi

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Wicked Witches? Sticky Fingers Recipe

| Halloween

Type: Wicked Witches? Sticky Fingers Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions # 6 oz. (175g) raisins# 4 oz. (125g) chopped nuts# 3 oz. (75g) butter# 6 oz. (175g) clear honey# 1 teaspoon. baking powder# 3 eggs# 6 oz. (175g) flour # Pre-heat the ove

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Chocolate Chip Bundt Cake Recipe

| Cakes

Type: Chocolate Chip Bundt Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions Serves 8.1 cup(s) butter or margarinesoftened1 cup(s) superfine sugar4 medium eggsbeaten1 1/4 cup(s)s self-rising flour1/2 cup(s) unsweetened cocoa powderTopping5 ounces bitterswe

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Tag : Cake, Cake

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Type: Nilagang Baka Free Cooking Recipe – Special Filipino Delicacies


Ingredients / Directions

* 1 kilo beef (for stewing) cut into chunk cubes
* 4 small onions (diced)
* 1/2 head garlic (minced)
* pinch of salt and pepper
* 7 medium potatoes (cut to the same size as the beef)
* 10 pieces Chinese cabbage (cut into four)
* 12 pieces Petsay (cut into 3)
* 2 tablespoons patis
* 2 tablespoons oil

1. In a soup pot
brown garlic and onion.
2. Add in beef
water and bring to a boil
lower the fire and let simmer until beef is tender for about an hour(s) or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt
pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soysauce and calamansi to taste.

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