Ricotta Cheese Pie
| Pie s 4U
Cooking receipe to make Ricotta Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Ricotta Cheese Pie Creamy, and not too sweet. Ingredients:
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prune stuffed fillet of pork
| General Recipes
Cooking receipe to make prune stuffed fillet of pork under category General Recipes. You may find some video clips related to this receipe below.prune stuffed fillet of pork2 small tenderloin pork fillets about 750g total weight8 prunes halved and stoned 2 tablespoons seedless raisins 3 tablespoons
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Japanese Wasabi Soy Salmon Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons low sodium soy sauce 1 teaspoon wasabi powder 1/2 teaspoon dark sesame oil 2 (6 ounce) boneless skinless salmon fillets cooking spray Directions 1Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more,
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zucchini trifolati
| General Recipes
Cooking receipe to make zucchini trifolati under category General Recipes. You may find some video clips related to this receipe below.zucchini trifolatiitalianriver cafe cook book18 small zucchini trimmed and cut at an angle into 3 to 4 sticks3 tablespoons olive oil2 garlic cloves peeled and sliced
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Type: Nilagang Baka Free Cooking Recipe – Special Filipino Delicacies
Outstanding!
Ingredients / Directions
Directions:
* 1 kilo beef (for stewing) cut into chunk cubes
* 4 small onions (diced)
* 1/2 head garlic (minced)
* pinch of salt and pepper
* 7 medium potatoes (cut to the same size as the beef)
* 10 pieces Chinese cabbage (cut into four)
* 12 pieces Petsay (cut into 3)
* 2 tablespoons patis
* 2 tablespoons oil
Directions:
1. In a soup pot
brown garlic and onion.
2. Add in beef
water and bring to a boil
lower the fire and let simmer until beef is tender for about an hour(s) or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt
pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soysauce and calamansi to taste.
