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Japanese Appetizer Broth Japanese cooking recipe
| Japanese
Ingredients 1 (14 1/2 ounce) can chicken broth 3 mushrooms, sliced 1-2 scallions, sliced thin 1 dash white pepper (to taste) salt (to taste, use depending on salt content of broth used) (optional) Directions 1Toss ingredients into a small pot and simmer 10 minutes until flavors meld. 2Optional
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tomato and goats cheese galettes
| General Recipes
Cooking receipe to make tomato and goats cheese galettes under category General Recipes. You may find some video clips related to this receipe below.tomato and goats cheese galettesdelia smithflaky pastry made with 75g plain flour and 110g butter (qv flaky pastry)12 medium tomatoes200g firm goats ch
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Baked Chicken Spaghetti Recipe
| Pasta
Type: Baked Chicken Spaghetti Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushroomsdrained1 small oniondiced1 green bell pepperdiced1 (3) can tomatoesBlack olivesto taste1/2 pound Cheddar cheesegr
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PASTEL POUND CAKE
| Everyday Recipes
Cooking receipe to make PASTEL POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.']PASTEL POUND CAKESource: Joys of Jell-O1 box white or yellow cake mix1 small Jell-O Gelatin (any fruit flavor)3/4 cup water1/2 cup vegetable oil4 eggs, unbeaten Em
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Type: Munggong Guisado Free Cooking Recipe – Special Filipino Delicacies
Wow!
Ingredients / Directions
Directions:
* 3 cup(s)s munggo (mung bean)
* 4 cup(s)s stock
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 4 pieces tomatoes (diced)
* 3 cup(s)s water
* 1 tablespoon oil
* 1-cup(s) malunggay leaves
* Pinch of salt & pepper
* Patis (fish sauce to taste)
Directions:
1. Boil munggo beans in water until tender
strain and set aside.
2. In a pot
heat oil and saut? garlic
onion
tomatoes.
3. Add in munggo and stock.
4. Season with salt & pepper and patis.
5. Add in the malunggay.
6. Serve hot
