Bulalo Recipe

Crispy Potato Tailings Recipe

| Starter

Type: Crispy Potato Tailings Free Cooking Recipe - Starter It's alright! Ingredients / Directions 2 large potatoes3/4 cup(s) milk2 cup(s)s plain Cajun seasoning Using a potato peelerpeel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with ca

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Ginger Tofu and Noodle Soup Japanese cooking recipe

| Japanese

Ingredients 300 g tofu 2 tablespoons runny honey or agave syrup 1 tablespoon vegetable oil 1 red pepper, finely sliced 75 g shiitake mushrooms, halved 1200 ml hot vegetable stock 1 inch ginger, peeled and grated 4 tablespoons dark soy sauce 250 g udon noodles or egg noodles or rice noodles

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italian garden lasagne

| Aga Recipes

Cooking receipe to make italian garden lasagne under category Aga Recipes. You may find some video clips related to this receipe below.italian garden lasagnevegetarianabout 3 tablespoons olive oil 1 1/2 large onions chopped 700g button mushrooms sliced 3 fat cloves garlic crushed 40g plain flour 3 x

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welsh lamb pie

| General Recipes

Cooking receipe to make welsh lamb pie under category General Recipes. You may find some video clips related to this receipe below.welsh lamb piePastai cig oen cymru3/4 quantity rough puff pastry recipeA 1.6 kg leg or shoulder ofWelsh lamb230g onions finely chopped230g leeks finely chopped230gcarrot

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Type: Bulalo Free Cooking Recipe – Special Filipino Delicacies

Just do it!

Ingredients / Directions

Directions:
* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup(s) dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup(s) Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper

Directions:
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hour(s) or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions
leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce
calamansi
and hot chili pepper.

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