BBQ Pork Ribs with Apricot Glaze Recipe
| Barbecue
Type: BBQ Pork Ribs with Apricot Glaze Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 4 lb pork backrib4 - full racks 1 orange 14 oz apricotsdrained 1/4 cup(s) honey 1/3 cup(s) chutneyfinely chopped 1 teaspoon lemon rindgrated 2 tbsp lemon juice 1/3 cup(s) tomato
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Robb''s Low-Cholesterol Pumpkin Pie with Oil Pastry Recipe
| Pies And Pastries
Type: Robb''s Low-Cholesterol Pumpkin Pie with Oil Pastry Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 lb can (1-3/4 cup(s)s) pumpkin 1 cup(s) egg substitute 3/4 cup(s) light brown sugar 1/2 teaspoon salt 3 teaspoon ground cinnamon 1
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lebanese parsley salad
| General Recipes
Cooking receipe to make lebanese parsley salad under category General Recipes. You may find some video clips related to this receipe below.lebanese parsley saladtabboulehmediterannean200g bunch flat leaf parsley trimmed of thick stalks85g bulgar (coarse cracked wheat) picked over4 tbspns finely chop
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liver with sage and brown basmati pilaf
| General Recipes
Cooking receipe to make liver with sage and brown basmati pilaf under category General Recipes. You may find some video clips related to this receipe below.liver with sage and brown basmati pilaf 150g brawn basmati rice 1 carrot finely chopped 1 small onion chopped 1/2 tspn cumin seeds 1 tspn ground
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Type: Bopis Free Cooking Recipe – Special Filipino Delicacies
It’s ok!
Ingredients / Directions
# 1 kilo pig”s heart (clean
boiled and minced)
# 1 kilo pig”s lungs (clean
boiled and minced)
# 1 head of garlic (minced)
# 1 onion (minced)
# 3 tablespoons oil
# ? teaspoon oregano
# 1 laurel leaf
# 3 pieces red bell pepper (diced)
# ?-cup(s) vinegar
# 1-cup(s) stock
# ? teaspoon hot chili pepper (minced)
# 2 tablespoons atsuete oil
# Pinch of salt & pepper # In a saute pan
heat oil and saute garlic and onion.
# Add in minced heart and lungs.
# Season to taste with salt & pepper.
# Add in oregano
laurel leaf
red bell pepper and vinegar.
# Bring up heat and allow boiling without stirring.
# Stir in stock and hot chili pepper.
# Lower heat and allow simmering until stock evaporates a little.
# Finish with atsuete oil.
