Wastebasket Soup Recipe

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Type: Wastebasket Soup Free Cooking Recipe – Soups


Ingredients / Directions
1 1/2 pounds beef stew meat
cut into 1-inch cubes

1 cup(s) coarsely chopped onion

2 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon salt

3 (10 1/2 ounce) cans condensed beef broth

3 cup(s)s water

1 1/2 teaspoons dried Italian seasoning*

1 (15 ounce can great northern beans or navy beans
rinsed and drained

1 (14 1/2 ounce) can tomatoes
cut up

1 1/2 cup(s)s thinly sliced carrots

1 (6 ounce) can pitted ripe olives

2 cup(s)s sliced zucchini

1 cup(s) dried small pasta shells

Grated Parmesan cheese (optional)
* If you don”t have Italian seasoning
substitute 3/4 teaspoon dried basil
and 3/4 teaspoon dried oregano

In a 4-quart Dutch oven combine beef
and salt. Bake
at 400 degrees F for 40 minutes
stirring occasionally.

Remove from oven. Reduce oven temperature to 350 degrees F. Carefully stir broth
and Italian seasoning into the beef mixture. Cover and bake about 1 hour(s) more or until beef is almost tender.

Stir in beans
and olives. Cover and bake 20 minutes more. Stir in zucchini and pasta. Cover and bake about 20 minutes more or until pasta is tender. Sprinkle each serving with Parmesan cheese
if desired.

Makes 8 to 10 main-dish servings.

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