Cream of Crab Soup Recipe

Harold''s Salad Recipe

| Salad

Type: Harold''s Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 5 slices bacon 1 head fresh broccolichopped 1 head cauliflowerchopped 1/3 cup(s) chopped onion 10 black olives 1 (4 ounce) jar pimentos 16 ounces oil and vinegar salad dressing 2 tablespoons white sugar sa

[ read more ]

Tasty Fruit Dip Mix

| Christmas Recipes

Cooking receipe to make Tasty Fruit Dip Mix under category Christmas Recipes. You may find some video clips related to this receipe below.1 c brown sugar3 TBSP chopped crystalizd ginger2 tsp ground cinnamon6 applesProcess brown sugar, ginger and cinnamon in food processor until ginger is finely chop

[ read more ]

Chocolate Truffle Cups

| Chocolate Swap

Cooking receipe to make Chocolate Truffle Cups under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Truffle Cups Makes 6 servings 5 oz. white chocolate baking bar3 Tbs. ground toasted almonds6 oz. semisweet chocolate, broken up1/2 cup + 3 Tbs. heavy c

[ read more ]

Greek Apple Pie Recipe

| Greek

Type: Greek Apple Pie Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 8 apples (should be coredpeeled and chopped. If desired2 cup(s)s canned apples (drained) may be substituted.) * 1 tb Cornstarch * 1/2 c Sugar * 1/4 c Currants or raisins * 1/2

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cream of Crab Soup Recipe"] _______________________________________


Type: Cream of Crab Soup Free Cooking Recipe – Soups

Not bad!

Ingredients / Directions
1 lb Crabmeat
1/4 cup(s) chopped onion
1/4 teaspoon celery salt
1 ea chicken bouillion cube
1 cup(s) boiling water
1 Dash pepper
4 cup(s) milk
1 cup(s) butter
chopped parsley
1 tbsp flour Dissolve boullion cube in water. Cook onion in butter until tender
blend in flour and seasonings. Add milk and bouillion gradually; cook until thick
stirring constantly. Add crabmeat
heat. Garnish with parsley.

Please follow and like us: