Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pumpkin Marble Cheesecake
| Everyday Recipes
Cooking receipe to make Pumpkin Marble Cheesecake under category Everyday Recipes. You may find some video clips related to this receipe below.Pumpkin Marble CheesecakeCrust: 1 1/2 c Graham Cracker Crumbs 1/3 c melted butter 1/2 c finely chopped pecans Cheesecake: 2 8-oz pkgs cream cheese, softened
[ read more ]
Butter Herb Baked Fish Recipe
| Fish And Seafoods
Type: Butter Herb Baked Fish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1/2 cup(s) butter2/3 cup(s) crushed saltines1/4 cup(s) grated Parmesan cheese1/2 teaspoon each basiloregano and salt1/4 teaspoon garlic powder1 pound fish fillets Preheat oven to 3
[ read more ]
Wheat Bread Recipe
| Bread
Type: Wheat Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions (Mixed at night)1 cup(s) of liquid (milk or water or part of each)? cake of compressed yeast With? cup(s) of liquid1 tablespoonful of shorteningAbout 4 cup(s)s of flour (2 white and 2 wheator 1 white and 3
[ read more ]
Spaghetti with Pork and Peanut Sauce Recipe
| Pasta
Type: Spaghetti with Pork and Peanut Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound ground pork (not too lean)1 tbsp vegetable oil4 teaspoon sugar2 garlic clovesminced1 tbsp minced peeled fresh gingerroot4 tbsp soy sauce3 tbsp fresh lemon juice2 teaspoon
[ read more ]
Type: Copycat Olive Garden Zuppa Toscana (Sausage Soup) Free Cooking Recipe – Soups
Simply good!
Ingredients / Directions
”
Directions:
1 1/2 cup(s)s of spicy sausage links (12)
2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices)
3/4 cup(s) sliced onions
6 slices bacon
1 1/2 teaspoons of minced garlic
2 cup(s)s kale leaves
2 tablespoons chicken base
1 quart water
1/3 cup(s) heavy whipping cream”
1. Preheat oven to 300 degrees.
2. Place sausage links onto a sheet pan.
3. Bake for 25 minutes or until done.
4. Cut cooked sausage in half lengthwise then cut at an angle into half inch slices.
5. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
6. Remove bacon and crumble.
7. Add garlic to the onions and cook an additional 1 minute.
8. Add chicken base
water
and potatoes and simmer for 15 minutes.
9. Add crumbled bacon
sausage
kale
and cream simmer 4 minutes.
10. Serve with freshly grated parmesan(not shake kind)and freshly ground pepper.
