Chilled Cucumber Soup Recipe

Herman Coffeecake Recipe

| Breakfast

Type: Herman Coffeecake Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 2 cup(s)s Herman starter2 eggs2 cup(s)s flour1/2 teaspoon baking soda2 teaspoon baking powder1 1/2 teaspoons cinnamon1 cup(s) granulated sugar2/3 cup(s) oil1/2 teaspoon salt1 to 2 cup

[ read more ]

Tag : Cake

grilled polenta

| General Recipes

Cooking receipe to make grilled polenta under category General Recipes. You may find some video clips related to this receipe below.grilled polenta Polenta alla griglia italianriver cafe cook bookMake the polenta as described opposite omitting the butter and Parmesan. When ready transfer to a large

[ read more ]

roast pork with apple and saffron chutney

| Aga Recipes

Cooking receipe to make roast pork with apple and saffron chutney under category Aga Recipes. You may find some video clips related to this receipe below.roast pork with apple and saffron chutney30g butter 75g caster sugar 2 large coxs orange pippin apples 350g peeled cored and roughly diced 5 tbsp

[ read more ]

Tequila Marinated Spareribs Recipe

| Barbecue

Type: Tequila Marinated Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black pepper1 cup(s) olive oilJuice from 4 limes1/2 cup(s) gold tequila1 onionfinely chopped2 tablespoons minced garlic2 med

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chilled Cucumber Soup Recipe"] _______________________________________

Type: Chilled Cucumber Soup Free Cooking Recipe – Soups

This is a good one!

Ingredients / Directions

1 bunch spring onions,1 large cucumber
2 tablespoons sunflower oil
1 tablespoon flour
1 pint vegetable stock
salt & pepper
1 tablespoon pernod 1/4pint plain yoghurt
cucumber slices to garnish.

Trim and filnely chop the onions. Peel and chop the cucumber
Heat the oil in a frying pan
add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt
pepper & pernod
cover and let simmer for 5 min.stirring occasionally. Remove from the heat and allow to cool. Pur?e mixture in blender. Stir in the yoghurt and chill until serving.

Please follow and like us: