Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Blue Corn Tortillas Recipe
| Bread
Type: Blue Corn Tortillas Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 cup(s) Masa Harina�1 cup(s) harina de maiz azul (blue corn meal)1/4 teaspoon salt1 cup(s) minus 2 tablespoons warm water Mix all ingredients with a wooden spoon in a bowl until dough is fo
[ read more ]
Low-Fat Baked Crabmeat Recipe
| Modified Diet
Type: Low-Fat Baked Crabmeat Free Cooking Recipe - Modified Diet Check out the travel channel! Ingredients / Directions vegetable cooking spray1 cup(s) chopped green pepper or sweet red pepper1/2 cup(s) chopped celery2 Tbsp chopped fresh parsley1 teaspoon prepared mustard1/8 teaspoon
[ read more ]
Orange Haystacks Recipe
| Halloween
Type: Orange Haystacks Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 (12 ounce) package semisweet chocolate chips1 tablespoon butter10 large marshmallowsOrange food color paste1 1/2 cup(s)s chow mein noodles1 cup(s) Spanish peanuts Melt chocolate morsels and b
[ read more ]
Chawan Mushi Japanese Soup Japanese cooking recipe
| Japanese
Ingredients 1 egg yolk 3 eggs 500 ml water 1 tablespoon sake 1/3 tablespoon soy sauce 1 tablespoon mushroom stock, from dry mushroom salt 3 dried mushrooms 150 g chicken 1/4 teaspoon kamaboko (fish past) 10 shrimp, cleaned Directions 1Stock. 2-------------- 3inside a medium bowl mix 41
[ read more ]
Type: Chili-Beef-Potato Soup Free Cooking Recipe – Soups
Check out the travel channel!
Ingredients / Directions
1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 cn Tomatoes (16 oz)
cut up
2 c Potatoes
peeled & diced
1 cn Condensed beef broth
– (10 1/2 oz)
1 cn Water (1 1/3 cup(s)s)
1 t Chili powder
1/2 ts Salt
1/2 ts Worchestershire sauce
1 c Cooked or leftover peas
-green beans Brown meat in saucepan. Drain off fat. Add onion and
celery and cook until vegetales are tender-crisp. Stir
in tomatoes
potatoes
beef broth
water
chili
powder
salt
and Worchester sauce. Cover and cook
until potatoes are tender (about 15 min.) Stir in
peas or beans; heat through.
