Jalapeno and Chicken Pasta Alfredo Recipe
| Pasta
Type: Jalapeno and Chicken Pasta Alfredo Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 (32 ounce) jar Alfredo sauce1 1/2 cup(s)s chickencooked and shredded1 cup(s) frozen sugar snap peasthawed and drained1 cup(s) mushroomscut in quarters1/2 cup(s) green onionssli
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Chicken Karaage Japanese Chicken Nuggets Japanese cooking recipe
| Japanese
Ingredients 2-4 boneless chicken breasts 1/2 cup soy sauce 3 tablespoons grated gingerroot 4 crushed garlic cloves salt (to taste) pepper (to taste) cornflour white flour vegetable oil Directions 1Cut the chicken into large, bite-sized pieces. Place into a large zip-top bag or bowl. 2Measu
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courgette and mint frittata
| General Recipes
Cooking receipe to make courgette and mint frittata under category General Recipes. You may find some video clips related to this receipe below.courgette and mint frittata 2 tbsp olive oil I onion pealed and choppedlkg courgettes trimmed 6 medium freerange eggs 3 tbsp fresh mint chopped 50g grated c
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Chili Con Queso
| Christmas Recipes
Cooking receipe to make Chili Con Queso under category Christmas Recipes. You may find some video clips related to this receipe below.1 Crockpot (not your DH, LOL)1 cube of velveeta cheese, cut in cubes 1 can (15 oz. diced whole tomatoes, drained2 cans diced green chilis (not jalepenos)1/2- 1 cup of
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Type: Chicken White Bean Soup with Bacon Free Cooking Recipe – Soups
the best!
Ingredients / Directions
8 oz bacon
chopped
2 cup(s) chopped onions
1/2 cup(s) chopped celery
2 tbsp minced shallots
1 tbsp minced garlic
1 lb white beans
soaked overnight
2 qt chicken stock
1 bouquet garni
12 oz small diced cooked chicken
1/4 teaspoon cayenne pepper
Salt and fresh ground black pepper to taste
Romano cheese
1 sm crusty bread loaf In a stock pot
render the bacon until crispy
remove the bacon.
Saute the onions
celery
shallots
and garlic in the bacon fat for 2 to 3 minutes. Add the stock
beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hour(s) or until the beans are tender. Add the diced chicken meat. Season with cayenne
salt and black pepper. Garnish with Romano cheese and serve with crusty bread. This recipe yields 8 to 10 servings.
