chilli oil
| General Recipes
Cooking receipe to make chilli oil under category General Recipes. You may find some video clips related to this receipe below.chilli oilchinese dipping saucewestern region150ml oil preferably groundnut1 tablespoon dried red chillies chopped 2 teaspoons unroasted Sichuan peppercorns (optional)Heat
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Maui Breeze
| Drink Master
Cooking receipe to make Maui Breeze under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Brandy 1 oz Sour Mix 2 oz Orange Juice 1 oz Guava Juice
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globe artichokes
| General Recipes
Cooking receipe to make globe artichokes under category General Recipes. You may find some video clips related to this receipe below.globe artichokesjamie olivernaked chefCut the stalks of the artichokes to about 50mm from the base of the heart and then cut across the top leaves. One by one pull th
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fried poppy seed bread
| General Recipes
Cooking receipe to make fried poppy seed bread under category General Recipes. You may find some video clips related to this receipe below.fried poppy seed breadkhus khus poorieindian300g plain four150g banana mashed1 teaspoon lemon juicepinch of bicarbonate of soda2 teaspoons caster sugar2 tablespo
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Type: Chicken White Bean Soup with Bacon Free Cooking Recipe – Soups
the best!
Ingredients / Directions
8 oz bacon
chopped
2 cup(s) chopped onions
1/2 cup(s) chopped celery
2 tbsp minced shallots
1 tbsp minced garlic
1 lb white beans
soaked overnight
2 qt chicken stock
1 bouquet garni
12 oz small diced cooked chicken
1/4 teaspoon cayenne pepper
Salt and fresh ground black pepper to taste
Romano cheese
1 sm crusty bread loaf In a stock pot
render the bacon until crispy
remove the bacon.
Saute the onions
celery
shallots
and garlic in the bacon fat for 2 to 3 minutes. Add the stock
beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hour(s) or until the beans are tender. Add the diced chicken meat. Season with cayenne
salt and black pepper. Garnish with Romano cheese and serve with crusty bread. This recipe yields 8 to 10 servings.
