Cheesy Chicken Chowder Recipe

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Type: Cheesy Chicken Chowder Free Cooking Recipe – Soups

Just do it!

Ingredients / Directions
4 cup(s) chicken broth
1 1/2 cup(s) diced potatoes
1 cup(s) diced celery
1 cup(s) diced carrots
1/2 cup(s) diced onions
1/4 cup(s) butter or margarine
1/3 cup(s) all-purpose flour
3 cup(s) milk
1 tbsp soy sauce
8 oz processed cheese spread
cubed (1 loaf)
2 cup(s) chopped cooked chicken Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flour
stirring until smooth. Cook for 1 minute
stirring constantly. Gradually stir in the milk and cook over medium heat
stirring constantly
until thickened and bubbly. Gradually stir in the vegetable mixture
soy sauce
cheese and chicken. Cook until the cheese melts and the soup is thoroughly heated.

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