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Greek Garlic dip sauce Recipe
| Greek
Type: Greek Garlic dip sauce Free Cooking Recipe - Greek Simply good! Ingredients / Directions 1/2 cup(s) olive oil.4 to 6 cloves garlic or to taste5 slices of bread without the crusts white wine vinegar salt Peel the cloves garlic and live them into some vinegar for 5-6hour(s). then
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Pine Nut & Parsley Salad
| Low Carb Recipes
Cooking receipe to make Pine Nut & Parsley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.Pine Nut and Parsley Salad Makes approximately 4 cups This salad can be served with a handful of crumbled feta cheese on top. 1/2 cup pine nuts, coarsely chop
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Shrimp and Prosciutto Pizzinis Recipe
| Pasta
Type: Shrimp and Prosciutto Pizzinis Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Preparation - 15 minutescooking time - 35 minutes5 oz package pizza-crust mix1 tbsp olive oilFlourfor kneadingFor the tomato sauce:2 medium ripe tomatoesseeded and roughly chopped2 garli
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Miso Soup With Enoki Mushrooms Japanese cooking recipe
| Japanese
Ingredients 6 cups boiling water 2 tablespoons yellow miso (soybean paste) 2 tablespoons red miso (soybean paste) 1/2 teaspoon low sodium soy sauce 1/2 cup enoki mushrooms 4 ounces firm tofu, drained and cubed Directions 1Combine water and bonito; let stand 2 minutes. Strain the liquid through
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Type: Calico Wild Rice Soup Free Cooking Recipe – Soups
It’s ok!
Ingredients / Directions
2 cup(s)s wild rice
6 cup(s)s water
4 cup(s)s chicken broth
1 cup(s) frozen corn kernels
1/2 cup(s) chopped green onions
2 tablespoons red bell pepper
chopped
2 tablespoons chopped green bell pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
2 tablespoons cornstarch
2 tablespoons water In a medium sauce pan cook rice in 6 cup(s)s water until cooked through and tender.
In a large saucepan or stock pot combine broth
cooked rice
corn
green onions
red and green bell pepper
parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
In a small bowl
mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
