creamy waldorf salad Recipe
| Salad
Type: creamy waldorf salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 pkg (3oz) cream cheesesoftened1 1/2 teaspoon sugar1 1/2 teaspoon orange juice3 large applescubed1 can (8oz) pineapple tidbitsdrained2 tbs chopped celery2 tbs chopped pecans2 tbs raisinsLeaf l
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Frozen Pineapple Pie
| Pie s 4U
Cooking receipe to make Frozen Pineapple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Frozen Pineapple Pie This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like.
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Cajun Crawfish and Shrimp Etouffe Recipe
| Fish And Seafoods
Type: Cajun Crawfish and Shrimp Etouffe Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 1/3 cup(s) vegetable oil 1/4 cup(s) all-purpose flour 1 small green bell pepperdiced 1 medium onionchopped 2 cloves garlicminced 2 stalks celerydiced 2 fresh tomatoeschopped 2
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HEINZ 57 SAUCE
| Copycat Complete
Cooking receipe to make HEINZ 57 SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. HEINZ 57 SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient
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Type: Albondigas Al Chipotle (Mexican Meatball Soup) Free Cooking Recipe – Soups
Try this one!
Ingredients / Directions
”
Directions:
1/2 bolillo-type bread
in pieces
1/4 cup(s) milk
5 tomatillos
cleaned and quartered
8 mint leaves
finely chopped
1 small onion
finely chopped
1 garlic clove
peeled and finely chopped
1/4 teaspoon cumin
1/2 kg ground beef
salt and pepper
to taste
50 g chihuahua-style cheese
cut in small cubes
the following is for the stock
4 large tomatoes
quartered
1 garlic clove
peeled
1 small onion
quartered
1-2 chipotle chili
1/4 cup(s) water
1 teaspoon vegetable oil
4-5 cup(s)s chicken broth
1 bay leaf”
1. In a small receptacle
soak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar.
2. Add the tomatillos
mint
cumin
and grind together until it forms a paste. Add the mixture to the ground beef
salt and pepper
and mix well with your hands. Form Albondiga meatballs about 4 cm in diameter with a piece of the Chihuahua cheese inside. Set aside.
3. To make the sauce
blend the tomatoes
onion
garlic
chiles and water in a blender to a puree.
4. In a large pot
heat the oil and then add the puree. Let it boil around 8 minutes and then add the stock
bay leaf
and salt to taste Bring to a boil again. Reduce the flame and let it cook 5 minute. Add the Albondigas and cook on medium heat for 30 minutes. Spicy!
