Szechuan Pasta Chicken Salad Recipe


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Type: Szechuan Pasta Chicken Salad Free Cooking Recipe – Salad

Try this one!

Ingredients / Directions
1 lbs thin noodles
3/4 cup(s) soy sauce
1/4 cup(s) peanut oil
2 cup(s) mayonnaise
1 tbsp Dijon mustard
1/4 cup(s) oriental-style sesame oil
2 whole boneless
skinless chicken breasts
6 green onions
thinly sliced
2 carrots
peeled and coarsely chopped
1 red sweet pepper
chopped
1 (8-oz.) can sliced bamboo shoots
drained
1 (6-oz.) jar mini corn on the cob
drained and thinly sliced
1/2 cup(s) chopped
fresh cilantro
1/2 lbs fresh snow peas
Lightly toasted sesame seeds
Szechuan chili oil Poach and cool chicken breasts. Cut into bite-sized pieces and reserve.
Cook noodles. Drain and toss into a large bowl with ? cup(s) soy sauce
then peanut oil.
Cool to room temperature
occassionally stirring the noodles to coat thoroughly.
Combine mayonnaise with mustard
sesame oil and the remaining ? cup(s) soy sauce and chili oil to taste. Refrigerate until ready to use.
Add chicken
green onions
carrots
sweet pepper
bamboo shoots
mini corn and chopped cilantro to noodles. Mix gently. Add mayonnaise mixture and blend well. Cover and refrigerate until ready to serve
preferable overnight.
Just before serving add julienned snow peas
adding a little extra soy sauce and peanut oil or mayonnaise if noodles seem dry.
Garnish with sesame seeds. Serves 10 to 12 as a salad.

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