Pineapple Potato Salad Recipe

chicken noodle soup

| General Recipes

Cooking receipe to make chicken noodle soup under category General Recipes. You may find some video clips related to this receipe below.chicken noodle soup 225g egg noodles1 tsp .sesame oil1 tbsp vegetahle oil1/2 tsp grated ginger1 garlic clove finely chopped1/2 tsp diced chilli3 spring onions slice

[ read more ]

Sweet Potato Soup to Comfort Your Soul Recipe

| Soups

Type: Sweet Potato Soup to Comfort Your Soul Free Cooking Recipe - Soups Not bad! Ingredients / Directions " Directions:3 yamspeeled and cut into large pieces1 onionpeeled and cut into large pieces1 small winter squashpeeled and cut into large pieces (or use a smaller part of a

[ read more ]

Tag : Chicken, Comfort

Cajun Compromise Catfish Recipe

| Fish And Seafoods

Type: Cajun Compromise Catfish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 pounds catfish filletscut into 2 inch pieces 1 cup(s) milkor as needed 1 egg 1/4 cup(s) all-purpose flour 1/4 cup(s) cornmeal 2 teaspoons ground black pepper 2 teaspoons ground

[ read more ]

Tag : Chicken, Comfort, Bread

Japanese Cabbage Salad With Chicken Recipe

| Japanese Foods

Type: Japanese Cabbage Salad With Chicken Free Cooking Recipe - Japanese Foods Outstanding! Ingredients / Directions 2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbagethinly -sliced 2 green onions with tops -chopped 1

[ read more ]

Tag : Chicken, Comfort, Bread, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pineapple Potato Salad Recipe"] _______________________________________

Type: Pineapple Potato Salad Free Cooking Recipe – Salad

You got to try this!

Ingredients / Directions
6 small (900 g) kamote (sweet potatoes)
1 medium (100 g) carrot
5 small (750 g) potatoes
15 pcs Baguio beans (snap beans)
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple
2 Tbsp sweet pickle relish
1 Tbsp onion
1 teaspoon prepared mustard
1 cup(s) salad dressing or mayonnaise

1 BOIL vegetables until cooked. Peel kamote
carrot and potatoes. Cut all vegetables into desired shapes or sizes.

2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar
2 teaspoon. iodized fine salt and 1/8 teaspoon. black pepper.

3 TOSS lightly until well blended. Chill overnight before serving.

Please follow and like us: