Lobster and Papaya Salad Recipe

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Type: Lobster and Papaya Salad Free Cooking Recipe – Salad

All good!

Ingredients / Directions
2 1/4 lb lobster
cooked and shelled
4 cup(s)s young salad greens
1 papaya
skinned
seeded and sliced
1 avocado
skinned
pitted and sliced
1 tbsp raspbeery vinegar
2 tbsp olive oil
Salt and ground pepper
Chervil or dill sprigs
to garnish Cut the lobster meat into 3/4 inch slices or chunks.
Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat.
Whisk together the vinegar
olive oil
and some salt and pepper
then drizzle over the salad.
Garnish with herb sprigs and serve.

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