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Devil's Salad Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon soy sauce 1/2 tablespoon gingerroot, minced 2 tablespoons dried hijiki seaweed 1/2 cup frozen edamame, unshelled 1/2 cup frozen corn 1/2 cup chickpeas, canned 1/2 carrot, cut into thin slices and shred
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Creamy Lemon Pie Recipe
| Pies And Pastries
Type: Creamy Lemon Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 (8- or 9-inch) graham cracker pie crust3 egg yolks1 (14 ounce) can sweetened condensed milk1/2 cup(s) fresh lemon juiceGrated rind of 1 or 2 lemonsas desiredYellow food coloringWhipped
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Panfried Noodles Recipe
| Chinese Foods
Type: Panfried Noodles Free Cooking Recipe - Chinese Foods Unbelievable! Ingredients / Directions 1 pound fresh or dried egg noodles1 tablespoon sesame oil3 tablespoons peanut or vegetable oilor as needed In a large saucepanadd enough water to cover the noodles and bring to a boil. Ad
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Baked Brie and Roasted Garlic Recipe
| Appetizers
Type: Baked Brie and Roasted Garlic Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 4 large heads garlic (at least 2 1/2-inch diameter)1/3 cup(s) olive oil1 teaspoon coarse salt4 (4 ounce) wheels brie cheeseToasted baguette slices Preheat oven to 350 degrees F.Re
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Type: Grapefruit and Mint Fruit Salad Free Cooking Recipe – Salad
Not bad!
Ingredients / Directions
1 grapefruit
1/2 cup(s) light sour cream
1 tbsp honey
1/2 tbsp chopped fresh mint
1 medium banana
peeled
sliced
1 small green apple
unpeeled
cut into bite-size pieces
1 small red apple
unpeeled
cut into bite-size pieces
4 lettuce cup(s)s Grate 1 teaspoon grapefruit peel; reserve. Over bowl
peel and section grapefruit; cut sections in half. Drain and reserve 2 tbsp of the grapefruit juice.
In small bowl
combine sour cream
honey
mint
grapefruit peel and 1 Tbsp reserved juice; chill. Combine banana
apples
and grapefruit; toss with remaining 1 tbsp juice.
Divide fruit mixture onto lettuce on four salad plates. Top each serving with about 2 tbsp dressing. Garnish with fresh mint leaves
if desired.
