dilled macaroni-chicken salad Recipe


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Type: dilled macaroni-chicken salad Free Cooking Recipe – Salad

This is a good one!

Ingredients / Directions
8 ounces elbow macaroni — uncooked
1 cup(s) cooked and chopped chicken breast
1/2 cup(s) evaporated skimmed milk
3 tablespoons white wine vinegar
2 tablespoons chopped green onions
1 tablespoon vegetable oil
1 tablespoon chopped pimientos
2 teaspoons sugar
1 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper

Directions:
Cook macaroni according to package directions
omitting salt and fat. Drain; rinse in cold water
and drain again. Combine macaroni and chicken in a large bowl; set aside. Combine milk and remaining ingredients in a small jar; cover tightly and shake vigorously. Pour over macaroni mixture; toss gently. Cover; chill 2 hour(s). Yield: 5 servings.

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