Chicken Salad with Sesame Mayonnaise Recipe


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Type: Chicken Salad with Sesame Mayonnaise Free Cooking Recipe – Salad

Check out the travel channel!

Ingredients / Directions
2 cup(s) chicken stock
2/3 cup(s) fruity white wine
4 teaspoon sesame oil
divided
1 1/2 lbs skinned
boneless chicken breasts
6 tbsp prepared mayonnaise
1 teaspoon mustard
2 teaspoon lemon juice
Salt and pepper to taste
2 tbsp sesame seeds
toasted In a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering
add 2 teaspoon of sesame oil and blend well. Taste for seasoning; it should be quite salty. Add chicken breasts and simmer 5 minutes.
Remove pan from heat and let chicken continue to cook in the hot stock
checking frequently.
When chicken is firmed up and insides are just past pink
remove from stock an d cut into broad thin slices. Let cool completely.
In a mixing bowl combine mayonnaise
mustard
lemon juice and remaining 2 teaspoons sesame oil; season to taste with salt and pepper.
Add sliced chicken and toss to coat. Refrigerate
covered
until ready to serve.
Sprinkle chicken with toasted sesame seeds and serve on a pretty platter.

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