Caribbean Beef Salad with Mango Recipe


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Type: Caribbean Beef Salad with Mango Free Cooking Recipe – Salad

Um! Yummy!

Ingredients / Directions
Dressing:
8 oz plain low fat yogurt
1/4 cup(s) sour cream
1/3 cup(s) chopped Mango Chutney
2 tbsp apple cider vinegar
1 tbsp lemon juice
1/8 teaspoon ground allspice
1/8 teaspoon freshly ground black pepper

Salad:
1 lb deli roast beef cut into ?” slices
4 cup(s)s torn romaine lettuce leaves
1 large mango peeled and cut into ?” cubes
1 red bell pepper cut into ?” pieces To make the dressing
combine the yogurt
sour cream
chutney
vinegar
lemon juice
allspice
and pepper in a medium bowl. Trim the fat from the roast beef.
Stack the beef slices and cut lengthwise in half and then crosswise into ?-inch-wide strips. To serve
put the lettuce on a serving platter and arrange the beef
mango
and bell pepper on top of the lettuce.
Drizzle ? cup(s) dressing over the salad and pass the remaining dressing separately.

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