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potato galette
| General Recipes
Cooking receipe to make potato galette under category General Recipes. You may find some video clips related to this receipe below.potato galetteladenis4 large potatoes peeled1L clarified butterSalt and pepperUsing a 2.5cm diameter pastry cutter cut out a cylinder from the centre of each potato.Slic
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Pork Kabobs with Cucumber Yogurt Sauce Recipe
| Barbecue
Type: Pork Kabobs with Cucumber Yogurt Sauce Free Cooking Recipe - Barbecue Wow! Ingredients / Directions Make sure you use pork that has some fat in it. Boneless country style ribs work very well in thisbut any well marbled cut of pork will work fine. If the pork is too lean it will
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Peach Cobbler II
| Pie s 4U
Cooking receipe to make Peach Cobbler II under category Pie s 4U. You may find some video clips related to this receipe below.Peach Cobbler II Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
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Tea - Licorice Spice Tea
| Teas 2
Cooking receipe to make Tea - Licorice Spice Tea under category Teas 2. You may find some video clips related to this receipe below.Licorice Spice Tea - 1 oz. Licorice Spice Tea. (No Caffeine) Ingredients: Cinnamon chips, Licorice root, orange peel, rooibos, cardamom seeds, anise seed, cloves. [tu
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Type: Bean and Bacon Salad Free Cooking Recipe – Salad
Wow!
Ingredients / Directions
Directions:
* 10 slices bacon
* 2 tablespoons vinegar
* 1/2 cup(s) mayonnaise
* 2 tablespoons white sugar
* 1 (15.25 ounce) can kidney beans
drained and rinsed
* 1 1/2 cup(s)s shredded cabbage
* 1/2 cup(s) diced celery
* 2 tablespoons chopped fresh parsley
* 1/3 cup(s) finely chopped onion
* 1 teaspoon salt
* 1 dash ground black pepper
Directions:
1. In a skillet over medium heat
cook the bacon until crisp. Drain
cool
and crumble.
2. In a small bowl
whisk together the vinegar
mayonnaise
and sugar.
3. In a large bowl
mix the bacon
kidney beans
cabbage
celery
parsley
and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad
and toss to coat. Refrigerate at least 1 hour(s) before serving.
