Japanese Style Beef Rib Eye BBQ Beef Yakiniku Japanese cooking recipe
| Japanese
Ingredients 1/2 lb beef rib eye roast or prime rib roast (about 230 grams) 3 tablespoons soy sauce 3 tablespoons sake or sherry wine 1 1/2 tablespoons sesame oil 1 1/2 tablespoons sugar 1/2 apple, grated to release juice 2 tablespoons roasted and partially ground sesame seeds 2 garlic cloves,
[ read more ]
Steamed Egg
| Cyber Kuali
Cooking receipe to make Steamed Egg under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Triple GemsBy Amy BehIngredients: 3 eggs1 century egg (pei tam)Salted egg yolkOil Seasoning (A)1/2 tbsp light soy sauce1/4 tsp saltDash of pepper5 tbsp water Topping1 t
[ read more ]
Granola I Recipe
| Breakfast
Type: Granola I Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 3 1/2 cup(s)s oats1/3 cup(s) buttermelted1/3 cup(s) honey1/3 cup(s) wheat germ (if desired)1/4 cup(s) firmly packed brown sugar1 teaspoon vanilla extract1 cup(s) chopped mixed dried fruit1/2 cup(s) chopp
[ read more ]
pasta and blue cheese gratin
| General Recipes
Cooking receipe to make pasta and blue cheese gratin under category General Recipes. You may find some video clips related to this receipe below.pasta and blue cheese gratin250g shell or tube pastaa small head spring greens or cabbage shredded 200g strong blue cheese 500ml bechamel sauce 2 tbsps rou
[ read more ]
Type: Sugar Cream Pie I Free Cooking Recipe – Pies And Pastries
It’s alright!
Ingredients / Directions
1 cup(s) granulated sugar
1/2 cup(s) minus 1 tablespoon flour
1 pint heavy cream
1 unbaked 9-inch pie shell
3 tablespoons butter Mix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 minutes.
Stir ingredients in shell and bake 5 minutes longer. Stir again
then reduce oven temperature to 350 degrees F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Cool before cutting.
