Pengat Pisang Nangka
| Cyber Kuali
Cooking receipe to make Pengat Pisang Nangka under category Cyber Kuali. You may find some video clips related to this receipe below.Pengat Pisang NangkaBy Amy BehIngredients:
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sticky rice with mangoes
| General Recipes
Cooking receipe to make sticky rice with mangoes under category General Recipes. You may find some video clips related to this receipe below.sticky rice with mangoesthai1 1/2cups glutinous rice soaked overnight 400ml coconut cream3 tablespoons palm sugar 3 tablespoons hot water 3 large ripe mangoes
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mushroom and artichoke soup with walnuts
| Aga Recipes
Cooking receipe to make mushroom and artichoke soup with walnuts under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and artichoke soup with walnuts15g dried ceps 150 ml boiling water 25g butter1 small onion peeled and chopped 15ml chopped fresh thyme 450
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Coal Miners Pasties
| Pie s 4U
Cooking receipe to make Coal Miners Pasties under category Pie s 4U. You may find some video clips related to this receipe below.Coal Miners Pasties Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives woul
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Type: Strawberry Chiffon Pie Free Cooking Recipe – Pies And Pastries
Outstanding!
Ingredients / Directions
1 baked pastry shell
1 envelope unflavored gelatine
1/3 cup(s) cold water
3/4 to 1 cup(s) granulated sugar
3 egg yolks
3 tablespoons lemon juice
Dash of salt
2 1/2 cup(s)s strawberries
Dried egg whites equivalent to 3 fresh
egg whites or 1 cup(s) whipping cream
Halved strawberries (optional)
Strawberry or mint leaves (optional) In a small saucepan stir gelatine into cold water. Let stand 1 minute. Add sugar
egg yolks
lemon juice and salt. Cook mixture over medium heat
stirring constantly
until mixture just comes to a boil; remove from heat. Transfer gelatine mixture to a medium bowl; stir in crushed strawberries. Cover and chill until mixture mounds when spooned
stirring occasionally.
In a medium mixing bowl prepare and beat dried egg white product to stiff peaks according to package directions
or whip the cream to soft peaks. With a wooden spoon or rubber spatula
gently fold egg white mixture or whipped cream into strawberry mixture. Spoon filling into cooled crust. Cover and refrigerate at least 4 hour(s) or until filling is firm.
Garnish with halved strawberries and strawberry or mint leaves
if desired. Makes 8 servings.
